A|LEIS
organic Falanghina

It is a “cru”, made exclusively
from the selected grapes of a single vineyard
Aleis organic Falanghina

Characteristics

With this product we offer you the result of a challenge:
to be able to get a wine which represents an exceptional synthesis of Falanghina variety in an organic perspective.

Aleis perfectly expresses all the fruity and mineral character of Falanghina variety.
It is obtained after 6 hours of soft maceration in the press, refinement in stainless steel tanks and then aging in the bottle.

VINE: 100% FALANGHINA – ORGANIC ICEA CERTIFICATION

ALCOHOL CONTENT: 13,5%

TRAINING SYSTEM: tent

HARVESTED by hand

HARVEST PERIOD: September

WINEMAKING: 6 hours of maceration in press

MATURATION AND REFINING: in steel containers, refining in bottle

10 °C TEMPERATURE
2020 VINTAGE
170 ALTITUDE a.s.l.
110 QUINTALS PER HECTARE
3 AGING: MONTHS IN BOTTLE
10135 BOTTLES PRODUCED

Exceptional synthesis of Falanghina variety in an organic perspective.

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