With this product we offer you the result of a challenge:
to be able to get a wine which represents an exceptional synthesis of Falanghina variety in an organic perspective.

Aleis perfectly expresses all the fruity and mineral character of Falanghina variety.
It is obtained after 6 hours of soft maceration in the press, refinement in stainless steel tanks and then aging in the bottle.

VINE: 100% FALANGHINA – ORGANIC ICEA CERTIFICATION

ALCOHOL CONTENT: 13,5%

TRAINING SYSTEM: tent

HARVESTED by hand

HARVEST PERIOD: September

WINEMAKING: 6 hours of maceration in press

MATURATION AND REFINING: in steel containers, refining in bottle