from the selected grapes of a single vineyard
With this product we offer you the result of a challenge:
to be able to get a wine which represents an exceptional synthesis of Falanghina variety in an organic perspective.
Aleis perfectly expresses all the fruity and mineral character of Falanghina variety.
It is obtained after 6 hours of soft maceration in the press, refinement in stainless steel tanks and then aging in the bottle.
VINE: 100% FALANGHINA – ORGANIC ICEA CERTIFICATION
ALCOHOL CONTENT: 13,5%
TRAINING SYSTEM: tent
HARVESTED by hand
HARVEST PERIOD: September
WINEMAKING: 6 hours of maceration in press
MATURATION AND REFINING: in steel containers, refining in bottle