ALEA
Falanghina Bio

It is a “cru”, made exclusively
from the selected grapes of a single vineyard
ALEA

Characteristics

With this product we offer you the result of a challenge:  to be able to get a wine which represents an exceptional synthesis of Falanghina variety in an organic perspective. Alea perfectly expresses all the fruity and mineral character of Falanghina variety. It is obtained after 6 hours of maceration in the press, refinement in stainless steel tanks and then aging in the bottle.

VINE: 100% FALANGHINA BIO – ICEA CERTIFICATION

BREEDING: tenT

HARVESTED by hand

WINEMAKING: 6 hours of maceration in press

MATURATION AND REFINING: in steel containers, refining in bottle

10 °C TEMPERATURE
2019 VINTAGE
170 ALTITUDE a.s.l.
110 QUINTALS PER HECTARE
14 % ALCOHOLIC DEGREE
10000 BOTTLES PRODUCED

Exceptional synthesis of Falanghina variety in an organic perspective. 6 hours of maceration in the press, refining in stainless steel tanks, aging in the bottle.

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