from the selected grapes of a single vineyard
With this product we offer you the result of a challenge: to be able to get a wine which represents an exceptional synthesis of Falanghina variety in an organic perspective. Alea perfectly expresses all the fruity and mineral character of Falanghina variety. It is obtained after 6 hours of maceration in the press, refinement in stainless steel tanks and then aging in the bottle.
VINE: 100% FALANGHINA BIO – ICEA CERTIFICATION
HARVESTED by hand
WINEMAKING: 6 hours of maceration in press
MATURATION AND REFINING: in steel containers, refining in bottle