A|LEIS
organic Falanghina
It is a “cru”, made exclusively
from the selected grapes of a single vineyard
from the selected grapes of a single vineyard

Characteristics
With this product we offer you the result of a challenge:
to be able to get a wine which represents an exceptional synthesis of Falanghina variety in an organic perspective.
Aleis perfectly expresses all the fruity and mineral character of Falanghina variety.
It is obtained after 6 hours of soft maceration in the press, refinement in stainless steel tanks and then aging in the bottle.
VINE: 100% FALANGHINA – ORGANIC ICEA CERTIFICATION
ALCOHOL CONTENT: 13,5%
TRAINING SYSTEM: tent
HARVESTED by hand
HARVEST PERIOD: September
WINEMAKING: 6 hours of maceration in press
MATURATION AND REFINING: in steel containers, refining in bottle
10
°C TEMPERATURE
2020
VINTAGE
170
ALTITUDE a.s.l.
110
QUINTALS PER HECTARE
3
AGING: MONTHS IN BOTTLE
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