From Nero di Troia grapes, which grow on steep slopes vineyards and harvested by hand, we obtain this special wine, which has a deep ruby red color.

Complex aromas and taste of red fruits, in particular of plums, cherry and black cherry, well balanced with the structure, the spiciness and the freshness, which are typical of the grape. Secondary and tertiary aromas of chocolate, vanilla, brushwood.

Of great personality, its ideal match is with roasted or grilled meats. Excellent with mature and sharp cheese.

VINE: 100% NERO DI TROIA

ALCOHOL CONTENT: 14 %

TRAINING SYSTEM: espalier vineyard

HARVESTED: by hand

HARVEST PERIOD: October

WINE MAKING: 15 days of extended maceration in steel containers

MATURATION AND REFINING: half of the liquid in stainless steel, the other half in second and third use American and French wood barrels for 8-9 months, then aging in bottle.